Yesterday we made incredibly addicting toffee pretzel bark, and today we're here with an even easier recipe for peppermint bark! Truly, this isn't much of a recipe, but it's too good not to share.
Peppermint Bark
Ingredients:
white chocolate*
candy canes
*you can get fancy with your white chocolate and use Callebaut, or you can go the cheaper route and just use white chocolate melting wafer.
Directions:
1) First, place your candy canes in a large plastic bag, and use a meat hammer/rolling pin/etc to smash them into small pieces. You can use a fine strainer to sift off the very fine candy cane dust to save for later (we sprinkle it on top to decorate the bark.
2) Melt your white chocolate in a large saucepan.
3) Stir in the candy cane bits, and pour mixture onto a parchment lined baking sheet.
4) Sprinkle with the super fine dusty and/or sprinkles. Allow to cool in the fridge, and then break into chunks and serve.
*In addition to serving this as traditional bark chunks, we also piped some of the chocolate into snowflake molds! These worked wonderfully, and were a nice change from the norm.
Again, this bark is dangerously addicting! So make it at your own risk!
p.s. ♥ kelsey and jordyn
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