p.s.♡: tasty tuesday: moustache cookies for movember

So, last week I was struck with this thought: "Why in the world do ALL of the guys in Vancouver suddenly have super sketchy moustaches?" And then I remembered....

MOVEMBER!

How could I forget? I suppose I just wasn't prepared for the sheer number of moustaches that would be grown....some better than others.

So, to celebrate, we're bringing you 2 different ways to make moustache cookies! Here I'll be showing how to decorate with royal icing, and part 2 will be with buttercream.

I found THESE through pinterest, and was in love. And the lovely sugarbelle even shows you how to use a template to make piping shapes easier, so I decided to give it a go!

First you'll need cookies! I used our favorite sugar cookie recipe, and used a simple circle as the base. If you are using a template, make sure that your moustaches will fit on the size of circle you choose! I used a cup since I didn't have quite the right size of cookie cutter....and it worked great!

Sugar Cookies

Ingredients:

1/2 cup Butter

3/4 cup Sugar

2 tsp Vanilla

1 Egg

1 TBsp Milk

2 cup Flour

1 tsp Baking Powder

Directions:

1) Cream butter - add sugar, vanilla, egg and milk; beat hard.

2) Add flour and baking powder to cream mixture and beat again.

3) Roll onto a floured counter and cut into shapes.

4) Bake at 400 degrees F for 5-6 minutes.

Royal Icing
Ingredients:
1 egg white
Icing Sugar (approximately 1 cup and a few teaspoons)

Directions:

1) Mix in icing sugar with your egg white until the desired consistency has been reached.

2) Just add a (very small!) amount of water to adjust the thickness.

3) Keep covered until you're using it or else it will start to harden!

For royal icing, it's easiest to first outline your cookies with a slightly thicker icing (when a spoon is drawn through the icing, it should take about 10 seconds for it to become smooth again). Once your outline has set, thin out your icing using a tiny bit of water, until it only takes about 5 seconds for the icing to settle.

It also works well to use a ziplock bag and an office clip when piping!

Once your icing has completely set (this will likely take several hours), you can use an edible writer to trace a template onto your cookies, or just freehand it! I chose to use a mix of black decorating gel, and brown royal icing for my moustaches. The downside to gel is that it never sets, so if you need to transport your cookie, royal icing might be a better choice!