My family loves soup. In addition to our "What's new Wednesday" - the day we try out a brand new recipe, "Fish Taco Friday" - the day we have fish tacos (recipe here!), we also have "Soup Saturday".
Yeah we really like alliterations. And food.
If you haven't figure it out yet, "Soup Saturday" is the day we have soup. It is also bun day, (hmmm do we need an alliteration for that? Wheat Weekend?) so we often have soup to complement my mother's delicious home made buns.
We made this recipe when my parents were vacationing in Arizona (with our Grandparents, no fair!), so we didn't have any fresh homemade buns to enjoy. So, on her way home from work, Kelsey stopped by a local farmer's market and picked up a fresh baked baguette! It was delicious, and we even added some cheese and broiled it to make some cheesy bread. It was the best.
