Monday, 21 July 2014

mint chip ice cream


I've moved over to a new blog!  Head over to The Farmer's Daughter for the full post and recipe!

-kels

12 comments:

  1. That looks - and sounds - delish! Thanks for sharing (mint is my absolute fave too!)

    And isn't Rosaura from Pigment and Parchment awesomesauce?

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    1. thank you so much =)

      and yes! she's the best!

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  2. I love this!! What a cute collaboration. Plus mint choc chip is definitely my favourite ice cream.

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    1. you have excellent taste ;) and thank you! it was so much fun!

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  3. this looks so so good! and that artwork piece is just darling!

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  4. Holy cow this looks AWESOME! I am also a huge fan of mint ice-cream and this recipe is something that I am going to have to try asap!
    Deanna | Curly Top

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    1. yay! thanks deanna! let us know if you try it....I love how simple it is to make!

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  5. I love this! And the recipe is so cute, you should submit it to They Draw and Cook!

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    1. that makes us so happy!
      oh my goodness I had never heard of "they draw and cook", and looks like so much fun! I'll definitely let Rosaura (the fab artist) know about it!! thanks!

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  6. I have a ton of fresh mint growing in my backyard. Any thoughts on how to incorporate it into the ice cream instead of using the mint extract?

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    1. oh yum! that would be delicious. I've read a few recipes that use 2-3 cups of fresh mint leaves, chop them up finely, and place them and the milk in a saucepan to heat (but not boil). once it's hot, you remove from heat and let it infuse for an hour or so, and then you can continue with the recipe as is. let us know if you give it a go!

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