Hello friends and Happy Movember!
Since November is drawing to a close, hopefully you've seen some magnificent moustaches (although I won't lie, I've definitely seen my fair share of sketchy ones). Jordyn and I made a cake to celebrate, and were pretty stoked about finally using our giant moustache mold!
Why yes, that is a moustache comb in the photo above. Doesn't everyone have one?
from: the Food Network
1 1/2 cups flour
1/2 cup cocoa
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups sugar
1 1/2 tsp vanilla
1/3 cup of strongly brewed coffee or espresso
3/4 cup vegetable oil
3/4 cup hot water
1) In a large bowl, sift together dry ingredients.
2) Add in eggs, vanilla, coffee and oil, and mix until batter is smooth.
3) Slowly add in hot water, until well mixed.
4) Bake at 350 degrees for 15-20 minutes, or until a toothpick comes out clean.
*If you're using a mold like ours, be sure to keep checking on it. We noticed the ends of the moustache cooked quite a bit faster than the middle. So make sure to be checking if the fattest part of the cake is done!
We chose a chocolate butter cream to top our moustache, but you could definitely do a regular butter cream and make it any colour you desire!
Jordyn used a butter knife to spread the icing, and then made small grooves in it for a bit of texture. We think that shaved chocolate would also be a neat idea!
p.s. ♥ kelsey & jordyn