Tuesday, 5 November 2013

pumpkin squares with creamcheese icing

This recipe is seriously fail-proof. It is soooo good, perfect for fall, and so simple!
They're always a hit and although they always satisfy my pumpkin cravings...
they definitely keep me coming for more :)


3 eggs
1 cup brown sugar
1 cup oil
2 cans (15 ounces each) of pumpkin puree
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 tsp salt
3 tsp cinnamon
pinch of nutmeg
pinch of cloves


Preheat oven to 350 degrees.
Mix first four ingredients in a medium sized bowl until light and fluffy.
Sift together the dry ingredients separately, then stir into wet mixture.
Spread batter into a 9x13 inch pan that is greased.
Bake for 30 minutes.
Cool before frosting!

Cream Cheese Frosting:

1 8 ounce package of cream cheese
1/2 cup of softened butter
1 tsp vanilla
3 cups of icing sugar

I promise, you won't regret making these! They're always a favourite and get gobbled up right away :)

p.s. ♥ clara


  1. Look delicious, I'll have to try them with my seemingly endless supply of pumpkin!

  2. What...this looks insanely yummy! And the photos are gorgeous :) Definitely want to try this one!


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