tasty tuesday : chocolate coconut cupcakes

So here's the deal, I love coconut. Seriously, I am a little obsessed. And I'm not as talented of a baker as miss Kelsey or miss Jordyn... so what am I presenting to you? Their incredible chocolate (cup)cake recipe with a large dose of coconut! Call it a lazy post if you want, but this coconut spin on their chocolate cake recipe was ah-may-zinggg!! And it went perfectly with the Great Gatsby inspiration shoot that I organized last week... that's right dear readers, the Great Gatsby is coming your way and here's the first sneak peek!

Ingredients:
3 cups Flour
2 cups Sugar
2 tsp Baking Soda
1 tsp Salt
2/3 cup Cocoa

1/4 cup coconut flakes

1 TBSP Vanilla
2 TBSP Vinegar
3/4 cup Margarine (melted)
1 cup Warm Water

1 cup Coconut Milk

Instructions:
1) Mix together all dry ingredients; then pour all wet ingredients over top and mix until moist.
2) Pour batter into 9x13 pan /or 2 round pans /or cupcake tins (makes about 24-30 cupcakes)
3) Bake at 350: for 35-40 minutes for cake [or until a toothpick comes out clean] OR:  for 20-25 minutes for cupcakes.

So if you go --> here <-- you'll find the original recipe and more photos on how to make the batter! And below is the coconut frosting I used to top this delicious cake.

Ingredients for Coconut Frosting:

1 cup butter at room temp

3 cups powdered sugar

1/4 cup coconut milk

1/2 tsp vanilla

1 1/2 cups sweetened coconut flakes 

Mix in the first four ingredients until your icing is a good texture - frost away, and then sprinkle your coconut flakes on top! 

And here's some frames from the Great Gatsby shoot... If you want to see more, visit my website at Clara Cecilia Photography to get the full sneak peek!! 

p.s.  ♥ clara