tasty tuesday : carrot curry soup

This was a soup that my wonderful mother-in-law made during the Christmas holidays and I absolutely fell in love! The creaminess of this soup along with the little kick of curry makes a superb combination and a great winter lunch. 

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4 cups of chopped carrots

1/2 cup chopped onions

3 cups water

1 tsp salt

1 tsp curry powder

1/2 tsp ginger 

2 tbsp brown sugar

1 1/2 cups of milk

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1. Boil the first four ingredients until the carrots are soft.

2. Put all the ingredients in the blender and blend until smooth (include the water!)

3. Add the next 4 ingredients to the blended mixture.

4. Place on stove at medium heat, stir and bring to a slow simmer.

5. Add some parsley flakes on top and enjoy!

p.s. ♥ clara