This is one of my go to recipes. It always turns out, and is very forgiving. Throw in an extra banana if you want, or use whole wheat flour for a healthy kick!
Don't be afraid to put these three bold flavours together, they complement each other rather than overpower each other.
When you bite into these muffins there is a symphony of flavours, but also a pleasing crunch! My secret is sprinkling coarse sugar on top. It adds a little extra sweetness, and an interesting texture to the muffins. If you have some coarse sugar on hand DO NOT skip this step! I promise you will not be disappointed.
I always use my ice cream scoop to get uniform muffins. This recipe yields about 18 muffins.
Whenever I have bananas that are starting to get ripe I throw them in the freezer. This makes it convenient to just grab, defrost, and squeeze out.
Mmmmmmm the coarse sugar looks delicious!
Banana Mocha Muffins
Ingredients:
Directions:
I really am in love with these muffins, and so are many of my family and friends. This year I participated in The Run for Water, and did a bake sale to raise money. These muffins helped me raise $300 for clean water in Ethiopia!
ps: jordyn ♥
These look AMAZING!!!
ReplyDeleteI need to try this out.
You will not be disappointed! :)
DeleteYou are making me so hungry! :) I love the sugar on top!
ReplyDeleteRun!! Make these right now! You can probably have them ready to be in your tummy in less than an hour!!
Deletewooow! You make it look so easy! I will definitely try this! :)
ReplyDeletexxx,
Lily
http://lilycupcake.blogspot.co.at/